All of our products are made by Hattie and her team in the kitchens at Hot Cocoa in Knutsford.

Hot Cocoa products are NOT suitable for anyone with an allergy as it is unable to guarantee a completely allergen-free environment; every single product may contain MILK, WHEAT, NUTS, PEANUTS, SESAME and SOY. They are also produced in premises that handle EGGS, BARLEY, and SULPHATES.

We aim to minimise the risk of exposure and cross-contamination. The consumers are given all relevant information upon request and can see the individual product ingredients on the back of the packets and below for the bonbon collections.

A World of Flavour

Flavours, Ingredients & Allergens

Black Sesame

White Chocolate Bonbon
Sugar, cocoa butter, cocoa mass (28% min cocoa solids) whole MILK powder, emulsifyer: SOYA lecithin, black SESAME seeds, natural vanilla, sea salt.
Caramel Latte

White Chocolate Bonbon
Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt, cream (MILK), butter (MILK), liquid sorbitol, glucose syrup, espresso syrup, natural vanilla, salt.
Crunchy Peanut

Milk Chocolate Bonbon
Suar, cocoa butter, cocoa mass (33% min cooca solids), whole MILK powder, emulsifer: SOYA lecithin, PEANUTS, natural vanilla, sea salt, maize, BARLEY malt extract, iron, niacin, pantothenic acid, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
Créme Brûlée

White Chocolate Bonbon
Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifyers: SOYA lecithin, sunflower lecithin, cream (MILK, butter (MILK, salt, muscovado sugar, brown sugar, natural vanilla, glucose syrup, sweetended condensed MILK, sorbitol, water,.
Coconut & Raspberry

Dark Chocolate Bonbon
Sugar, cocoa butter, cocoa mass (54% min), emulsifyer: SOYA lecithin, desicated coconut, raspberry puree, glucose syrup, whole MILK powder, yellow pectin, natural vanilla, salt.
Hazelnut

Milk Chocolate Bonbon
Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla, hazelnuts (NUTS), WHEAT flour, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), emulsifier: sunflower lecithin, raising agent E500ii.
Milk Choc Caramel

Milk Chocolate Bonbon
Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifyer: SOYA lecithin, natural vanilla, cream (MILK), butter (MILK), golden syrup, glucose syrup, sea salt.
Orange Crunch

Milk Chocolate Bonbon
Sugar, cocoa butter, cocoa mass (33% min cocoa solids), whole MILK powder, emulsifyer: SOYA lecithin, natural vanilla, orange oil, CASHEW NUTS, WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil acid (citric acid)
Passionfruit

Dark Chocolate Bonbon
Sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifyer: SOYA lecithin, passionfruit puree, yellow pectin, glucose syrup, malic acid, dextrose, invert sugar, natural vanilla.
Salted Walnut

White Chocolate Bonbon
Sugar, cocoa butter, cocoa mass (28% min cocoa solids), whole MILK powder, emulsifier: SOYA lecithin, natural vanilla, glucose syrup, sweetened condensed MILK, butter (MILK), sea salt, black pepper, WALNUTS.
Stem Ginger

Dark Chocolate Bonbon
Sugar, cocoa butter, cocoa mass, emulsifyers: SOYA lecithin, sunflower lecithin, natural vanilla, cream (MILK), butter (MILK), ginger oil, glucose syrup, invert sugar, sea salt.
70% Dark

Dark Chocolate Bonbon
Sugar, cocoa butter, cocoa mass (70% min co, a solids), emulsifyer: SOYA lecithin, cream (MILK), butter (MILK), glucose syrup, invert sugar, natural vanilla.