Moving Properties
Why the move?
It's been over 3 years since I opened Hot Cocoa and I've loved every second of it. (yes even those Christmas midnight shifts!) The time has come where the business has reached its limit in the current property and I have made the decision to not renew my lease in order to grow and evolve what I have already built.
Where to!? I hear you ask.
Well, you'll be thrilled to know that I am planning to stay in Knutsford and not too far from my corner. The next place is still in the pipelines so all will be revealed as soon as its official.
The plan...
If you've been following my story so far you'll know that chocolate has rocketed in price and this has somewhat influenced my decision to move locations. The chocolates won't be going anywhere but the offering will be expanding. There will be more cakes, celebration cakes and baked goods along side a breakfast, brunch and lunch offering. All situated in a delicatessen style setting where you will be able to buy some of the quality artisan produced used in the cafe. The space will also be used to host private events, masterclasses and supper clubs with my partner Jake Boyce.
Stay tuned and I will be posting updates as and when they happen.
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Hi, Iβm Hattie Cufflin
Your chief chocolatier and pastry chef. I am the owner and maker of everything at Hot Cocoa. Everything I make is hand painted, hand tempered and hand made. I use only the best ingredients to make sure that your chocolates and cakes are totally delicious.